Carry Out

Grilled chicken and a blend of cheeses served in a flour tortilla with a side of sour cream and salsa

P.E.I. Mussels with zesty marinara sauce

Our own homemade garlic bread topped with fresh herbs and toatoes

Lightly breaded mozzarella cheese, served with our homemade tomato sauce

Silver dollar mushrooms with our own crab imperial & baked to perfection

Monterey and cheddar jack cheeses topped with scallions and bacon served with a side of ranch dressing

Three sliders with Cabot cheddar and fried onions

Served with cheese sauce and honey dijon

Seasoned chicken breast, pepper jack cheese, jalapenos, red peppers, & black beans served with chipotle ranch

One dozen steamed clams in a white wine sauce

Shiitakes, oysters and portabellas sautéed in oil and garlic with fresh spinach and tomatoes

Fresh wild greens sauted in oil and garlic

Lightly battered broccoli and cheese cooked to a fried golden brown plate of perfection then served with ranch dressing

Seasoned grilled shrimp, roasted peppers, pecans, baby spinach and onion served with a warm bacon vinaigrette

Crisp romaine lettuce, sharp provolone cheese, and croutons in our Caesar dressing

Layers of tomato, fresh mozzarella, red onion, and basil topped with olive oil and balsamic reduction

Our garden salad, capicola, salami, pepper ham, prosciutto, fresh mozzarella, roasted peppers, black olives, and artichokes with homemade croutons

Grilled chicken, bacon, cheddar jack cheese, egg, and avocado served over a garden salad

Calamari, shrimp, crabmeat, steamed clams, mussels and scallops sauteed in garlic and olive oil with choice of red sauce or white wine sauce

Grilled chicken strips, roasted tomatoes and portabella mushrooms tossed in an oil and garlic sauce

Shrimp, crab, and scallops served with sautéed garden vegetable in a tomato cream sauce

Middle neck clams steamed in their shells, baby clams, fresh herbs, olive oil and garlic in a white wine sauce

Sauted chicken or milk fed veal with basil, mushrooms, capers, white wine and a touch of lemon juice. Served with a side of spaghetti

Chicken or veal with mushrooms sauted in marsala wine, served with a side of spaghetti

Crabmeat, asparagus and sun-dried tomatoes served in a white wine cream sauce

Sesame crusted tuna topped with a wasabi aioli

This tender and juicy 10 oz. filet is sure to please. Grilled to your liking

Grilled salmon served with compound butter

Grilled chicken breast smothered in our house made sweet bourbon sauce with scallions, cheddar jack cheese and tumble weed onions

One homemade 5 oz broiled crab cake 21.

Your choice of: American, Swiss, cabot cheddar or provolone

Topped with bacon and Cabot cheddar cheese

Filled with ricotta cheese, covered with our fresh tomato sauce and topped with mozzarella cheese

Jumbo ravioli filled with ricotta cheese, parsley and covered with a delicious fresh tomato sauce

Tomato sauce and ricotta cheese tossed with penne and baked with mozzarella cheese

Potato dumplings smothered in a thick tomato sauce

Baked with layers of ground beef and ricotta cheese

Freshly breaded eggplant baked with mozzarella cheese and tomato sauce, served with a side of spaghetti

Prepared with heavy cream, butter, Romano cheese, and ground black pepper

Thick tomato sauce with ground beef

Fresh tomato, basil, olive oil & garlic

Your choice in tomato sauce

Light tuna prepared with mayo

Our own cooked roast

Our Italian sub topped with prosciutto ham

Sliced breast

Domestic ham and provolone cheese

Chicken breast, red onion, bacon bits with BBQ sauce served over a blend of cheeses

Topped with a blend of cheeses, grilled chicken, celery and a spicy wing sauce. Served with a side of bleu cheese dressing

Plum tomatoes, fresh basil, olive oil and garlic topped with a light blend of cheeses

Shiitake oyster, and portobellas sauted with spinach and tomatoes in an oil and garlic sauce, then topped with a blend of cheeses

Crab, shrimp, roasted peppers, and pesto sauce with a blend of cheeses