Pastas and Entrees

Boneless chicken breast breaded, fried and baked with mozzarella cheese and tomato sauce over spaghetti.

$24

Fettuccine in our homemade sauce, Romano cheese and ground black pepper Add Chicken +$5; Add Broccoli +$2; Add Shrimp +$7

$20

vegetarian

Spinach, oven-roasted tomatoes, shallots, basil, mushrooms, white wine cream

$30

Oven-roasted tomatoes, feta, basil, roasted red peppers, garlic butter sauce

$24

Jumbo ravioli filled with ricotta cheese, parsley and covered with tomato sauce

$18

vegetarian

Baked with layers of ground beef and ricotta cheese.

$20

Freshly breaded eggplant baked with mozzarella cheese and tomato sauce served over spaghetti.

$20

vegetarian

Penne in our homemade bolognese sauce.

$20

Your choice of spaghetti or fettuccine in tomato sauce.

$20

Truffle Parmesan cream sauce

$24

8 oz. filet grilled to your liking served with mashed potatoes, grilled asparagus, and burgundy demi glace.

$38

Prosciutto wrapped chicken breast stuffed with spinach, mushrooms & fontina cheese served with rosemary parmesan risotto, asparagus and roasted garlic cream

$27

Pan-seared sea scallops over herb risotto, garlic french beans, romesco

$33

Homemade 5oz pan-seared crab cake, asparagus, roasted garlic potatoes, Old Bay aioli

$30

Additional crab cake $17

Mustard-roasted brussels sprouts, bacon, garlic-seared potatoes, lemon aioli

$26