Appetizers and Snacks
Appetizers and Snacks
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Chicken Fingers
Lightly battered and served with honey mustard dip.
$13
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Soft Pretzel Sticks
Served with cheese sauce and honey dijon.
$12
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Cheese Steak Eggrolls (3)
Traditional cheesesteak with American cheese and fried onions served with a side of spicy ketchup.
$16
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Ahi Tuna
6oz sesame crusted tuna served rare with wasabi aioli and soy dipping sauce.
$16
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Fried Calamari
Battered and fried and served with tomato sauce.
$15
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Nachos
Crunchy tortilla chips topped with a pepper jack cheese sauce, lettuce, sourcream and pico de gallo.
$14
Add chicken $4
Add Short Rib $6
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Mussels
1lb P.E.I Mussels offered in a zesty marinara sauce
$14
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Garlic Tomato Bread
Our own homemade garlic bread topped with fresh herbs & tomatoes
$6
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Peel N' Eat Shrimp
One dozen tender steamed shrimp served with cocktail sauce
$16
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Mozzarella Sticks
Lightly breaded mozzarella cheese, served with our own tomato sauce
$12
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Stuffed Mushroom Caps
Silver dollar mushrooms with our own crab imperial & baked to perfection
$18
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Breaded Mushrooms
Fresh Kennett Square mushrooms, fried in a light breading and served with horsey sauce
$13
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Buffalo Chicken Dip
Baked shredded chicken breast with cream cheese and buffalo hot sauce served with tortilla chips and pretzel bread.
$14
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Broccoli Rabe
Fresh wild greens sautéed in oil and garlic
$14
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Short Rib Tater Tots
Cheddar jack cheese, short rib, chipotle, BBQ sauce, tomatoes, scallions.
$18
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Chicken and Cheese Quesadilla
Grilled chicken and a blend of cheeses served in a flour tortilla with pico de gallo and sour cream
$14
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Loaded Tater Tots
Monterey jack, Cheddar Jack cheese, scallions and bacon served with a side of ranch dressing.
$14
Wing Zone
TRADITIONAL chicken wings or BONELESS wings basted in your choice of sauce served with celery sticks and dipping sauce-
Traditional
(5 pc.) $9
(10 pc.) $17
(20 pc.) $30
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Boneless
(5 pc.) $7
(10 pc.) $14
(20 pc.) $25
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Choose from the following 8 sauces:
Mild, Hot, Old Bay, BBQ, Chipotle BBQ, Sriacha Honey, Mango Habanero, Thai Chili
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.