Our main dining menu has been perfected over 40 Years serving our guests

P.E.I. Mussels with zesty marinara sauce

Seasoned chicken breast, pepper jack cheese, jalapenos, red peppers, & black beans served with chipotle ranch

Sauteed shiitakes, oysters, and portabella mushrooms blended in oil and garlic mix with fresh spinach and tomatoes

Lightly battered broccoli and cheese cooked to a fried golden brown plate of perfection then served with ranch dressing

Served with cheese sauce and honey dijon

One dozen steamed clams in a white marinara sauce

Silver dollar mushrooms with our own crab imperial & baked to perfection

Fresh wild greens sauted in oil and garlic

Three sliders with Cabot cheddar and fried onions

Grilled chicken and a blend of cheeses served in a flour tortilla with a side of sour cream and salsa

One dozen tender steamed shrimp served with cocktail sauce

Lightly breaded mozzarella cheese, served with our homemade tomato sauce

Monterey and cheddar jack cheeses topped with scallions and bacon served with a side of ranch dressing

Grilled chicken, bacon, cheddar jack cheese, egg, and avocado served over a garden salad

Our garden salad, capicola, salami, pepper ham, prosciutto, fresh mozzarella, roasted peppers, black olives, and artichokes with homemade croutons

Crisp romaine lettuce, sharp provolone cheese, and croutons in our Caesar dressing

Seasoned grilled shrimp, roasted peppers, pecans, baby spinach and onion served with a warm bacon vinaigrette

Layers of tomato, fresh mozzarella, red onion, and basil topped with olive oil and balsamic reduction

Calamari, shrimp, crabmeat, steamed clams, mussels and scallops sauted in garlic and olive oil with choice of red sauce or white wine sauce

Crab meat, asparagus and sun dried tomatoes served in a white wine cream sauce

Sauted chicken or milk fed veal with basil, mushrooms, capers, white wine and a touch of lemon juice. Served with a side of spaghetti

Middle neck clams steamed in their shells, baby clams, fresh herbs, olive oil and garlic in a white wine sauce

Shrimp, crab, and scallops served with sauteed garden vegetables in a tomato cream sauce

Chicken or veal with mushrooms sauted in marsala wine, served with a side of spaghetti

Grilled chicken strips, roasted tomatoes and portabella mushrooms tossed in an oil and garlic sauce

Grilled salmon served with compound butter

This tender and juicy 10 oz. filet is sure to please. Grilled to your liking

One homemade 5oz. crab cake

Grilled chicken breast smothered in our house made sweet bourbon sauce with scallions, cheddar jack cheese and tumble weed onions

Prepared with heavy cream, butter, romano cheese, and ground black pepper

Your choice in tomato sauce

Fresh tomato, basil, olive oil & garlic

Thick tomato sauce with ground beef

Freshly breaded eggplant baked with mozzarella cheese and tomato sauce, served with a side of spaghetti

Potato dumplings smothered in a thick tomato sauce

Tomato sauce and ricotta cheese tossed with penne and baked with mozzarella cheese

Baked with layers of ground beef and ricotta cheese

Filled with ricotta cheese, covered with our fresh tomato sauce and topped with mozzarella cheese

Jumbo ravioli filled with ricotta cheese, parsley and covered with a delicious fresh tomato sauce

Grilled chicken breast with Cabot cheddar cheese, avocado, lettuce and tomato served on a pretzel roll with a side of chipotle Ranch

Bacon, lettuce, tomato and mayo on your choice of white, gourmet wheat berry, or rye toast. Served with chips

Grilled corned beef, Swiss cheese, sauerkraut, Thousand Island dressing on grilled marble rye

All beef 1/4 lb. hot dog

Slow roasted pork served on an Italian roll with roasted peppers and sharp provolone cheese

Grilled chicken breast, prosciutto ham, roasted peppers, provolone cheese and pesto mayo on grilled sourdough bread

Homemade broiled 5oz.crab cake, served with lettuce, tomato and tartar sauce

Our chef creates a fresh specialty daily. Please ask your server about todays feature

5oz. filet sandwich served with Cabot Cheddar cheese, carmelized onions, and mushrooms on a brioche bun

Turkey breast served with lettuce, tomato, bacon, Cabot cheddar, and mayo on your choice of white, gourmet wheat berry or rye toast.

Fresh eggplant lightly breaded, topped with tomato sauce and mozzarella cheese

5oz. of crabimperial served open faced with tomato and Swiss cheese on a pretzel roll, served with Old Bay fries

Chicken salad with lettuce and tomato served on your choice of white, gourmet wheat berry or rye toast.

Served with melted provolone cheese and our zesty pizza sauce

Served with melted American cheese

Served with our wing sauce and melted American cheese

Light tuna prepared with mayo

Our own cooked roast

Sliced breast

Domestic ham and provolone cheese

Your choice of: American, Swiss, cabot cheddar or provolone

Topped with sauted mushrooms and Swiss cheese

Shiitake oyster, and portobellas sauted with spinach and tomatoes in an oil and garlic sauce, then topped with a blend of cheeses

Crab, shrimp, roasted peppers, and pesto sauce with a blend of cheeses

Chicken breast, red onion, bacon bits with BBQ sauce served over a blend of cheeses

Topped with a blend of cheeses, grilled chicken, celery and a spicy wing sauce. Served with a side of bleu cheese dressing

Plum tomatoes, fresh basil, olive oil and garlic topped with a light blend of cheeses