Our main dining menu has been perfected over 40 Years serving our guests

Served with cheese sauce and honey dijon

One dozen tender steamed shrimp served with cocktail sauce

P.E.I. Mussels with zesty marinara sauce

One dozen steamed clams in a white marinara sauce

Seasoned chicken breast, pepper jack cheese, jalapenos, red peppers, & black beans served with chipotle ranch

Lightly breaded mozzarella cheese, served with our homemade tomato sauce

Sauteed shiitakes, oysters, and portabella mushrooms blended in oil and garlic mix with fresh spinach and tomatoes

Silver dollar mushrooms with our own crab imperial & baked to perfection

Three sliders with Cabot cheddar and fried onions

Fresh wild greens sauted in oil and garlic

Grilled chicken and a blend of cheeses served in a flour tortilla with a side of sour cream and salsa

Monterey and cheddar jack cheeses topped with scallions and bacon served with a side of ranch dressing

Lightly battered broccoli and cheese cooked to a fried golden brown plate of perfection then served with ranch dressing

Crisp romaine lettuce, sharp provolone cheese, and croutons in our Caesar dressing

Grilled chicken, bacon, cheddar jack cheese, egg, and avocado served over a garden salad

Seasoned grilled shrimp, roasted peppers, pecans, baby spinach and onion served with a warm bacon vinaigrette

Layers of tomato, fresh mozzarella, red onion, and basil topped with olive oil and balsamic reduction

Our garden salad, capicola, salami, pepper ham, prosciutto, fresh mozzarella, roasted peppers, black olives, and artichokes with homemade croutons

Calamari, shrimp, crabmeat, steamed clams, mussels and scallops sauted in garlic and olive oil with choice of red sauce or white wine sauce

Middle neck clams steamed in their shells, baby clams, fresh herbs, olive oil and garlic in a white wine sauce

Crab meat, asparagus and sun dried tomatoes served in a white wine cream sauce

Shrimp, crab, and scallops served with sauteed garden vegetables in a tomato cream sauce

Grilled chicken strips, roasted tomatoes and portabella mushrooms tossed in an oil and garlic sauce

Sauted chicken or milk fed veal with basil, mushrooms, capers, white wine and a touch of lemon juice. Served with a side of spaghetti

Chicken or veal with mushrooms sauted in marsala wine, served with a side of spaghetti

Grilled salmon served with compound butter

One homemade 5oz. crab cake

This tender and juicy 10 oz. filet is sure to please. Grilled to your liking

Grilled chicken breast smothered in our house made sweet bourbon sauce with scallions, cheddar jack cheese and tumble weed onions

Prepared with heavy cream, butter, romano cheese, and ground black pepper

Fresh tomato, basil, olive oil & garlic

Your choice in tomato sauce

Thick tomato sauce with ground beef

Potato dumplings smothered in a thick tomato sauce

Baked with layers of ground beef and ricotta cheese

Freshly breaded eggplant baked with mozzarella cheese and tomato sauce, served with a side of spaghetti

Tomato sauce and ricotta cheese tossed with penne and baked with mozzarella cheese

Filled with ricotta cheese, covered with our fresh tomato sauce and topped with mozzarella cheese

Jumbo ravioli filled with ricotta cheese, parsley and covered with a delicious fresh tomato sauce

Grilled chicken breast with Cabot cheddar cheese, avocado, lettuce and tomato served on a pretzel roll with a side of chipotle Ranch

Grilled chicken breast, prosciutto ham, roasted peppers, provolone cheese and pesto mayo on grilled sourdough bread

Turkey breast served with lettuce, tomato, bacon, Cabot cheddar, and mayo on your choice of white, gourmet wheat berry or rye toast.

Fresh eggplant lightly breaded, topped with tomato sauce and mozzarella cheese

Bacon, lettuce, tomato and mayo on your choice of white, gourmet wheat berry, or rye toast. Served with chips

Homemade broiled 5oz.crab cake, served with lettuce, tomato and tartar sauce

Grilled corned beef, Swiss cheese, sauerkraut, Thousand Island dressing on grilled marble rye

Our chef creates a fresh specialty daily. Please ask your server about todays feature

5oz. of crabimperial served open faced with tomato and Swiss cheese on a pretzel roll, served with Old Bay fries

All beef 1/4 lb. hot dog

Chicken salad with lettuce and tomato served on your choice of white, gourmet wheat berry or rye toast.

Slow roasted pork served on an Italian roll with roasted peppers and sharp provolone cheese

5oz. filet sandwich served with Cabot Cheddar cheese, carmelized onions, and mushrooms on a brioche bun

Served with melted provolone cheese and our zesty pizza sauce

Served with our wing sauce and melted American cheese

Served with melted American cheese

Our own cooked roast

Domestic ham and provolone cheese

Light tuna prepared with mayo

Sliced breast

Your choice of: American, Swiss, cabot cheddar or provolone

Topped with sauted mushrooms and Swiss cheese

Crab, shrimp, roasted peppers, and pesto sauce with a blend of cheeses

Topped with a blend of cheeses, grilled chicken, celery and a spicy wing sauce. Served with a side of bleu cheese dressing

Shiitake oyster, and portobellas sauted with spinach and tomatoes in an oil and garlic sauce, then topped with a blend of cheeses

Chicken breast, red onion, bacon bits with BBQ sauce served over a blend of cheeses

Plum tomatoes, fresh basil, olive oil and garlic topped with a light blend of cheeses